West Country Catering

The Wedding and Hog Roast Caterers 

 

West Country Catering

01202 868838
07501256990

Eat Drink and Be Merry

We'll Take Care of the Rest! 

MB Wilks
Milbourne Lodge School
National Air Traffic Control
New Look
Parkeon
Porsche
Portland Castle
QinetiQ
Silversands
Sandpolo

Savils
Sherborne School
Silversands
Viridor Waste Management

West Country Catering Gallery and Testimonials

​​Bam Nuttal

Bristol City Council
Bush RAC
BMW
Chine Hotel part of the fjb hotel group 
Clipper Teas
Cicely Foundation
Crealy Hospitality
Create Events
Ellis and Partners
English Heritage
Haven Holidays
Homebase

Julias House


Dear John
Thank you so much to you and your team for everything you did in terms of the catering for our recent 50th birthday party Medieval Banquet celebration at the stunning Commandery in Ansty. It was an absolute pleasure working with you on this exciting project and planning all the themed food for the evening from the delicious canopies to the even more delicious spit roast pork/lamb and chicken and everything that goes with it… the crackling was superb too! Everyone that attended the party was ‘wowed’ by the whole set up.. The Commandery looked amazing and we’ve had many compliments on the food from everyone that attended. It was also wonderful that you and your team were willing to enter into the spirit of the party by dressing up in theme .. Its all in the details and you were certainly willing to go above and beyond to think of these. It was great working with someone that I knew I could trust to get on with it and your staff on the night were efficient, polite and smiley… what more can you ask! We hope you enjoyed it as much as we did. I shall certainly be recommending West Country Catering to others and hope to work with you again soon on any future events.
Best wishes
Sarah

August 2017 

Hi John

Thank you SO much for the most amazing BBQ - it was more delicious than we could have hoped for and you and the team ran the show seamlessly. Can't thank you enough, will certainly be recommending your services. 

Love Ruby and Ben ( June 2017)

​​Hi John
Sorry for taking so long to get back to you, it has been a mad few months!  I'm sure you have been busy too!
We did have a lovely day thank you, even the sun managed to make an appearance, and we really enjoyed our honeymoon.
The food was excellent, everyone enjoyed it and there was more than enough for everyone, even people with large appetites!  
Your staff were so friendly, helpful and professional, we couldn't have asked for more!  Your friendly phone calls put me at ease and I felt that you knew exactly what were were requiring without much prompting from me.  
It was nice to know such a big part of our wedding was in very capable hands and we did not have to worry one bit!
But it is a shame I didn't have time to sample more canapes! 
Thank you for your kind words, we will certainly be recommending you in the future!
Kind regards
Helen 

May 2017

​My firm recently hired  West Country Catering for our annual staff summer event in  June 2016 and we were delighted with the BBQ and hog roast they provided. The hog roast was delicious with plenty of home made coleslaw, apple sauce and stuffing. The crackling was incredible and every portion was generous. The BBQ included huge juicy burgers, sausages, chicken and vegetarian options, all excellent!
The grand finale for us was an enormous chocolate fountain which was surrounded by mountains of strawberries, bananas, pineapple, fudge, marshmallows and jelly babies. It looked and tasted spectacular!
The staff were friendly and very efficient, making the event run smoothly throughout.
Everyone over-indulged and still the food didn't run out, an absolutely wonderful evening. I would have no hesitation in recommending  West Country Catering to anyone holding an event that they want to be truly special.
Kind regards
Jane

​Anglo European College of Chiropractic

Dear John

Just wanted to say a huge thank you for Saturday night, your team were just awesome. Lots of Love Mr and Mrs Baird :) September 2014

Dear John,
I just wanted to email to say thank you for catering for our Wedding on the 28th June.  The hog roast was delicious and perfect for our West Country themed wedding and reception.  So many of our guests commented on how good the food was.  You have been so responsive and helpful throughout – from the moment we first contacted to you to the wedding itself.  Your friendly manner was very reassuring, as was your confidence and experience in event catering.  The service from your staff during the champagne reception and dinner was excellent and really helped the day to run smoothly.  I am really grateful for all your advice and will be sure to recommend West Country Catering to anyone I know in the area looking for caterers for their big day.  Thank you for helping to make our day so special.
Best wishes,Tabi and Steve July 2014


​Good morning The party
looked absolutely fantastic and the families seemed to be having such a lovely time. The car (Chitty ) entertainment, music, venue  and décor were great!  And the food , salads, chocolate fountain and the amazing cake was delicious too.Thank you for making the Party so special and feedback has been wonderful. 

Best wishes

Sarah, 
Julias House


Dear John,
I just wanted to send you a message to say thank you so much for catering at my mums birthday last night. Your BBQ was absolutely delicious and everyone was still talking about it this morning when we got up. 
We all had an amazing weekend and you helped to make it special and perfect so thank you.
Many thanks
Becky


We hired West Country Catering for a recent outdoor summer party. John and the team read the tone of the event perfectly, and provided a professional yet relaxed service to our guests. The food was fantastic, and plentiful! I'd have no hesitation in recommending their service, and hope to be able to work with them again on another occasion. Leah Phelps, Managing Director, L2 Events Ltd.

June 2013

Dear John and Alison,

Thank you so much for the special part you played in making Tom and Carla’s wedding such a success. We all had a wonderful day, and I was able to really relax and enjoy it all knowing that you were “in control”.
 The food was a great success, and the service from your team was immaculate. You were all cheerful, charming and courteous, and I know that our guests were impressed with this. All in all we felt that West Country Catering provided very good value for money, and we would certainly recommend you to others planning important events.

Kind Regards from all of us

Sue April 2013

 Hi John,

 
I just wanted to say a big thank you to you and your team for catering for our wedding last Saturday. We were so pleased with the way that it went, you and your team were really efficient and we didn’t have to worry about a thing. Everyone commented on how nice the food was as well, especially the beef!
 Thanks again, I will certainly be recommending you to anyone looking for caterers in the future.
 Kind regards,
Ann-Marie and Gary (22nd Dec 2012)

Dear John and Alison,

A note to thank you for all of your efforts and a wonderful outcome.

Your staff did a terrific job and although the weather was not the best it didn’t seem to matter.

The last stragglers went to bed at 02.30 on Sunday morning.

The food was delicious from Canapé through Pork to Eton Mess. First class.

Thanks from Shirley, Georgina, Edward and me, Mike.

If we are asked or get the opportunity you will get our recommendation.

June 2012

 Hi John

Thank you for presiding over such a fantastic wedding day, it all seemed to go very smoothly out front, and we have received lots of very positive comments about the food.

 Liz and I had an amazing day, and we were so pleased to be able to leave things in your capable hands and not worry.

Both Liz and I would love to recommend you to our friends for any kind of catering occasion, and I’m sure we’ll be looking to speak to again at key milestone parties in the future.

Thanks again John to you Alison and the team, for helping to make our day so special.

Mark and Liz (May 2012)