Main Course
Poached salmon with a creamy tarragon sauce
You can choose to have a sit down meal served to your table by our uniformed staff. Our chefs will prepare your meal on site and kept warm in heated chaffing dishes.
All our main courses can be served with potatoes and seasonal vegetables, salad options, crusty bread, cous cous or rice.
We find there are increasing numbers of vegetarians now and we want them to feel that their meal has had just as much thought go into it as the other meals. So we have devised special meals just for them in fact they are so delicious why keep them just for the vegetarians.
Luxury Menu
Breast of Dorset Corn Fed Chicken
A prime breast of free range Dorset corn fed chicken pan fried with chestnut mushrooms and wild garlic sliced and served in a light white wine and cream reduction
Dorset Outdoor Reared Spit Roasted Pork
Outdoor reared local Dorset pork spit roasted. Succulent pork slices infused with Somerset cider served with crispy crackling homes mage stuffing and our very special chunky bramley apple sauce
Outdoor Reared Loin of Dorset Pork
Gently braised loin of outdoor reared Dorset pork marinated in cider and bramley apples. Served on a bed of wholegrain mustard mash with a brandy and apple jus
Spit Roasted Devon Lamb
Succulent Devon lamb slowly spit roasted with fresh rosemary and served with a delightfully fruity redcurrant jelly
Lamb Shanks in a Rich Burgundy Sauce
Devon lamb shanks marinated for 12 hours in fresh herbs, shallots, garlic and full bodied burgundy wine. Slow cooked and served with wild mushrooms and a rich Burgundy sauce
Shin of Devon Beef with a Thyme Scented Jus
Cubed shin of Devon beef marinated and gently braised with a delicate red wine and thyme reduction. Served with a celeriac mash
Roast Sirloin of Devon Beef
Devon striploin of beef roasted and served with fresh fluffy Yorkshire puddings and home made horseradish sauce accompanied by a rich natural jus £3.50 Supplement
Handmade West Country Sausages
Handmade West Country Sausages made from outdoor reared Devon pork and fresh herbs. Served on a bed of cheesy herb mash potatoes accompanied by a rich red onion gravy
Warm Spiced Chicken Salad
Warm spiced Chicken with crispy bacon and an avocado and cherry tomato and crispy leaf salad with honey and wholegrain mustard dressing
Mediterranean Vegetable Strudel
Selected Mediterranean vegetables enveloped with rich layers of homemade puff pastry and fresh herbs served with a spicy vine ripped tomato sauce
Goats Cheese Tartlet
Layers of golden filo pastry hold a rich sweet caramelised red onion and balsamic marmalade topped with melted goat’s cheese
Courgette Crumble
Courgettes and Aubergine slices in a Rich White Wine & Tarragon Sauce topped with a Herb & Oat Crumble
Gourmet Menu
Breast of Barbary Duck
Pan Fried and served with a Black Cherry & Pernod Sauce
Rack of Dorset Lamb
An Herb Crusted Rack of Local Lamb served with a Sticky Fresh Mint & Redcurrant Jus
Chicken with a Citrus Sauce
Free range chicken served with Citrus Sauce and Chive Snippets
Tenderloin of Free Range Pork
Sliced Tenderloin of Dorset Free Range Pork served with a Rich Peppercorn & Brandy Cream Sauce
Supreme of Corn Fed Chicken
Wrapped in Parma Ham and filled with Dorset Blue Vinney mousse served with a Rich Madeira Sauce
Salmon Wellington
Sides of Salmon filled with Herbed Cream Cheese and Hampshire Watercress Sealed in Light Puff Pastry served with a light Vermouth Sauce
Venison with Crushed Mustard Potatoes
A Seared Steak of Venison with Pickled Red Cabbage & Crisp Green Apples served with Wholegrain Mustard Mash and a Rich Red Wine Jus
