Salads
To accompany your meal we can offer a selection of freshly prepared and imaginative salads or a choice of hot seasonal vegetables served form heated chaffing dishes. All our salads and vegetables are freshly prepared stylishly presented.
- Traditional Coleslaw
with crispy white cabbage, carrots, spring onions, mayonnaise, sour cream and a hint of mustard. - Warm Red Potatoes with a Dill and Mustard dressing.
- Beetroot and Chive Salad with chopped walnuts drizzled with a honey, mustard and balsamic dressing
- Cucumber, Feta, Mint and Dill Salad, crisp and refreshing perfect for summer evenings.
- Greek salad
Tomatoes, onions, cucumber and peppers mixed with soft feta cheese and a light dressing. - Tomato and mozzarella salad
mozzarella and tomatoes with rocket and basil pesto drizzled with a balsamic dressing. - Potato salad with a twist
made using new and sweet potato in a wholegrain mustard mayonnaise sprinkled with fresh chives. - Crispy leaf and herb salad
refreshing salad, fresh mint, tarragon, dill, basil, coriander and thyme mixed with green leaves dressed with a garlic and herb vinaigrette and a citrus zest. - Moroccan cous-cous salad
Toasted nuts and seeds with finely chopped red onion, cucumber, peppers, dried apricots and saffron. - Seasonal Vegetables
- Hot new potatoes
with melted butter and parsley. - Potatoes Dauphinois
- Jacket Potatoes
with sour cream and chives. - Roasted Potatoes
- Cauliflower Florets
Broccoli Florets - Fine Green Beans
with blue cheese and walnuts.
