Starters
Classic prawn cocktail with a twist
Our wide variety of starters can be served buffet style or waitress service to the tables and can be both hot or cold.
Choose from our delicious starter selection
Luxury Menu
Crown of Seasonal Melon
A crown of refreshing juicy ripe seasonal melon served with a port and fresh strawberry compote decorated with a fresh mint sprig
Smoked Salmon Pate
Smoked salmon blended with fresh horseradish and rich double cream seasoned with cracked black pepper and served in quenelles with a green leaf salad a seeded roll
Smoked Salmon Prawn and Champagne Roulade
Strips of smoked salmon with plump prawns mixed and rolled in a champagne and prawn mousse served on a baby leaf and herb salad
Beef Tomato & Buffalo Mozzarella Tower
Interleaved slices of vine ripened beef tomato & buffalo mozzarella intermingled with torn fresh basil leaves dressed with a virgin olive oil and raspberry vinaigrette
Avocado & Prawn Salad
A ripe fan of avocado topped with plump prawns nestled on a bed of baby herb leaf salad topped with a light chilli mayonnaise served with lemon wedges
Iced Gazpacho
A chilled soup of vine ripened plump tomatoes and delicate herbs topped with a swirl of cream and sprinkled with chives
Seasonal Freshly Made Soup
Try one of our freshly made soups these vary from season to season to ensure the tastiest seasonal produce is used.
Gourmet Menu
Moules a la Crème
Plump Dorset Mussels gently cooked in a Cream & White Wine Sauce with Shallots and Chives
Gravadlax
Marinated Salmon Slices served with a Dill Sauce and Buttered Brown Bread
Baked Camembert
Whole Baked Camembert served with Mixed Crudities
A Trio of Pates
Quenelles of Smoked Salmon, Spicy Chicken Liver & Duck Pates served with a Hampshire Watercress Salad and a warm mini roll
Salmon and Caper Salad
Smoked Salmon Strips mixed with Capers, Sliced Black Olives bound in a Light Lemon & Tartar Sauce served with A Seeded Roll
Crab Cakes
Three Handmade Mini Crab Cakes served with a Sweet Chilli & Lime Sauce
