West Country Catering

Starters

Our wide variety of starters can be served buffet style or waitress service to the tables and can be both hot or cold.

Choose from our delicious starter selection

Gravadlax

Marinated Scottish Salmon Slices served with a Dill Sauce and Buttered Brown Bread, leaves and dressing.

 Greek Style Feta Salad,

Sun ripened tomatoes, olives, fresh basil & red onions

 Goats Cheese, Sun Blushed Tomato & Olive Salad,

Crispy Onions, Roquette and summer herbs with fig and balsamic dressing

 Salmon and Champagne  Roulade

Strips of smoked salmon with plump prawns mixed and rolled in a champagne and prawn mousse served on a baby leaf and herb salad

 Caprese Salad

Interleaved slices of vine ripened tomato & mozzarella intermingled with torn fresh basil leaves dressed with a virgin olive oil and raspberry vinaigrette

 “Posh” King Prawn Cocktail,

Vine Tomatoes, Roquette, Our own special sauce, served with crusty french bread,

 Leek & Potato Soup,

Sprinkled with chives and served with crusty bread

 Vine Cherry Tomato Bruschetta

with basil, walnut oil served on its own or with warm goats cheese

Chilled Gazpacho

A chilled soup of vine ripened plump tomatoes and delicate herbs topped with a swirl of cream and sprinkled with chives

Why not try our Mezze, placed on the tables for your guests to help themselves!

Moroccan Style…. Warm Flat Breads, Hummus, Roasted Aubergine, Tzatziki, Olives & Roasted Peppers

Mediterranean Style…. Roasted Peppers, Sun Blush Tomatoes, Olives,Toasted Ciabatta, Taramasalata & Guacamole